Six Tables Las Vegas is the fifth restaurant in the unique chain founded by Chef Roland and his wife Gail; the other four are on the East coast.  Each features fine dining with a six-course meal, served on fine china, with crystal glassware and elegant surroundings.  Winner of numerous awards and a native of Belgium, Chef Roland Levi personally selects the fresh ingredients and prepares the food nightly here in Six Tables Las Vegas.

This is truly an unforgettable dining experience for those who seek the finest food and atmoshere, as well as that personal touch that comes from Chef Roland Levi and his wife Gail, who prepare and serve the evening's dinner. Guests and food critics across America proclaim the food as "sophisticated elegance", and the many repeat customers attest to this fact.

Whether you are seeking a romantic dinner for two for celebrating that special occasion, a table for six of your special friends who love to dine in style, or a reserved private room for a dinner party of up to 30 guests, Six Tables offers the right setting.