We welcome you to Six Tables at the Penninsula Inn & Spa

Six Tables is our house fine dining restaurant. It is perfect for a relaxed and intimate evening. Tables are individually set with fine linens and antique china. We welcome each guest with a glass of champagne, served in antique crystal along with an h'ors d'ouvres. This intimate greeting is then followed by a dynamic six course meal which is presented by your chef.

Every occasion at Six Tables is a special occasion.

From the impressive wine selections to the

exquisite cuisine, every detail is carefully

considered for your memorable evening.

Specialties of the house include Fresh local ingredients.  Butter Poached Shrimp, Pan Seared Scallops, Filet of Beef served with a Cream-less Creamed Corn, Duck Confit and Rack of Lamb. A fantastic cheese course, including fresh fruits and amazing cheeses served with Port, is also a specialty of Six Tables. Our menu changes as your chef creatively invents the evening's courses that will impress the most curious and discerning guests.
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